6/7/2023 0 Comments Lemon cookiesBeat in the egg, followed by the vanilla and lemon juice. Add the butter and salt to the bowl and beat on medium speed until the mixture is smooth, about 2 minutes. ![]() If you’re working with a stand mixer, fit it with the paddle attachment. Using your fingertips, mash and rub the ingredients together until the sugar is moist and fragrant. Put the sugar and lemon zest in the bowl of a stand mixer, or in a large bowl in which you can use a hand mixer. If you don’t have 1/4 cup, squeeze the juice from the second lemon. Finely grate the zest of 1 lemon and squeeze the juice. Whisk the flour, baking soda and baking powder together. Line two baking sheets with parchment paper or silicone baking mats. ![]() Position the racks to divide the oven into thirds and preheat it to 350 degrees F. ![]() From Dorie’s Cookies Makes about 60 cookiesĢ sticks (8 ounces 226 grams) unsalted butter, and cut into chunks, at room temperature
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